I need to remember not to make recipes I haven't tried before when cooking with BG. I am very distracted trying to cook with her so I'm not so good at reading the recipe correctly. The first thing I did was dump the eggs and sugar together. It wasn't until after they were sitting the bowl together did I read I should have creamed the sugar and butter first. I took out as much of the eggs as I could for the creaming. We got to the eggs later and I dumped them back in. It was three steps later that I noticed I should have only combined the yolks and reserved the whites. They were to be whipped separately and folded in at the end. By that point, I didn't care. I knew the cake wouldn't be a fluffy as it would have been if I followed the recipe but I figured all the ingredients were in there so I wasn't going to worry about it.
I put half the batter into a cake pan and got out the food coloring for the rest. BG loved watching the color swirl through the batter. She squealed in delight "I love it! I love it!" We baked everything up while I made frosting. We colored some of the coconut red and she also loved that.
4 comments:
These look delicious! But I would have to go for the cupcakes sans coconut.
When I was about your daughter's age, my mom made me a birthday cake that was a pink bunny, and it was covered in coconut. Blech!
Jessica - CRAZY thing, just yesterday I was sitting at the dinner table and I told Carlos that I had a sudden and intense desire to find a coconut cake recipe, make it from scratch, and put big flakes of coconut over the frosting. Really. I promise. He then made a face probably just like Justin's "Ewww coconut. Gross."
I'm seriously craving coconut cake. Can you send me the recipe?
That sounds like it was a fun afternoon. I miss doing things like that with Kaden. Oh well, I'll just have to wait until I am back on me feet again.
Naked cupcakes just in time for Valentine's Day!
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