It is actually a pretty simple recipe, but so delicious! The recipe originally comes from a Betty Crocker cookbook.
2 packages cream cheese
1 cup shredded cheddar (I never measure and I'm sure use much more.)
1 package crumbled blue cheese (4 oz)
1/4 cup minced onion
1 TBSP Worcestershire Sauce
Let cream cheese come to room temperature. Combine everything except walnuts in a mixer. Cover and refrigerate overnight. The next day, place chopped walnuts on a plate. Take out cheese mixture and roll into balls. This will make three medium balls or any other size you choose. Roll cheese balls in the chopped walnuts. Place on platter with crackers and enjoy!
I love this recipe and it has become the dish my in-laws request I bring for Thanksgiving. I usually take two and keep one at home just for
me our family. Link up to Bake at 350 for more delicious traditional recipes.